Renger Jellema, DSM Food Specialties, Delft (chairman)
Paul Eilers, Erasmus MC, Rotterdam
Margriet Hendriks, UMC, Utrecht
Bülent Üstün, MSD, Oss
Jeroen Jansen, University of Amsterdam
Eduard Derks, DSM Resolve, Geleen
Scientific Committee
Lutgarde Buydens, Radboud University, Nijmegen
Age Smilde, University of Amsterdam
Paul Eilers, Erasmus MC, Rotterdam